Brass Wok With a Lid, Kadhai, Nonstick Wok Pan with a Tin Coating, Non-Toxic Cookware with Ayurvedic Health Benefits, PFOA and PFAS Free (3.2 Quart Flat Base - Flat Bottom Wok)

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Brass Wok With a Lid, Kadhai, Nonstick Wok Pan with Features

• 100% Pure and Healthy: Made from 100% pure Brass with Tin Coating which retains more than 90% of the nutrients in food and utilises 90% lesser oil.

• Chemical-Free Cooking: Free from Teflon and harmful chemicals, providing a safer, healthier cooking surface that does not react with your food.

• Energy Efficient: Brass heats up quickly and retains heat longer, helping to reduce cooking time and save energy.

• Non-Stick Surface: Naturally non-stick when properly seasoned, reducing the need for excess oil and making cleaning simpler.

• Long-Lasting Use: Designed to last a lifetime with minimal care; occasional polishing with Pitambari powder or a simple home remedy of tamarind and salt, or wheat flour with vinegar/lime and salt, will keep it looking shiny and new.

About Brass Wok With A Lid, Kadhai, Nonstick Wok Pan With

With the nutritious value of copper and zinc, P-TAL's Brass Wok is a kitchen staple and a journey back to grandma's secret recipes! It is the perfect cookware, portraying vintage love with a healthy soul. It is a sought-after addition for anyone searching for healthy and non-stick cookware. Enjoy the mouth-watering delicacies cooked in our handcrafted Brass Wok and embrace the nostalgia while savouring the culture! Why Should You Buy It? Non-Stick: Tin-coated brass is naturally non-stick, preventing food from sticking to the surface and making cooking and cleaning easier. Moreover, the non-stick nature reduces the requirement for oil or fat, promoting healthier cooking. Heat Conductivity: Brass is a great conductor of heat, which helps distribute heat across the surface, resulting in lesser gas consumption. It also reduces the risk of hot spots leading to unevenly cooked food. Nutrient Retention: Due to low-flame cooking and better heat retention, brass helps retain the natural nutrients in food, ensuring the retention of essential vitamins, minerals, and many other nutrients. Tin Coating: Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking all kinds of food products. Non-Toxic: Brass is non-toxic, making it safe for cooking and storage. It enhances the overall food quality and does not leach harmful chemicals into food as opposed to Teflon-coated products. Aesthetic Appeal: With a meticulously hammered finish, a beautiful golden look on the outside (handcrafted in pure brass), and a tin-coated and silver finish on the inside, along with the traditional shimmer of authentic brass, the Brass Wok enhances the overall kitchen aesthetic and adds a touch of cultural appeal to your dining experience.