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Get it between 2025-08-28 to 2025-09-04. Additional 3 business days for provincial shipping.
✅【What is Rice Koji?】Rice koji is made by fermenting rice with koji mold and is traditionally used as a key ingredient in miso, soy sauce, and sake. At our company, we harness the power of rice koji in a more modern way by creating a 100% natural sweetener. With a sweetness level similar to maple syrup, it offers a deep, rich flavor with a natural complexity. By bringing Japan’s traditional fermentation techniques to the world in an innovative way, our goal is to "ferment society", inspiring a new wave of natural and wholesome living.
✅【Naturally Sweet, Deeply Satisfying】The gentle sweetness comes 100% from rice koji, offering a rich and mellow flavor without any added sugar.
✅【Pure Ingredients, Nothing Else】Made from just two ingredients—premium Japanese rice koji and cocoa powder—this spread is free from added sugar and additives.
✅【Versatile & Delicious】Enjoy it spread on toast, stirred into warm milk for a comforting hot cocoa, or however your heart desires.
✅【A Taste of Japanese Fermentation】Koji, a natural sweetener born from Japan’s time-honored fermentation techniques, not only enhances flavor but also supports a healthy gut.
✅【For All Ages, Every Occasion】From kids to adults, indulge in a chocolate spread that’s both delicious and nourishing.Try it and experience the natural magic of koji!
✅【How to Use ⑤】Rice or Grain Enhancer: Stir Shio Koji into cooked rice, quinoa, or other grains for a subtle flavor boost. It pairs well with mixed grains, adding complexity and a hint of savory depth to simple dishes.
✅【Storage Instructions】Store in a cool, dry place. To maintain freshness, refrigerate after opening and consume promptly.