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Sugar-Free Chocolate Syrup, Sugar-Free
Sugar-Free Chocolate Syrup, Sugar-Free
Sugar-Free Chocolate Syrup, Sugar-Free
Sugar-Free Chocolate Syrup, Sugar-Free
Sugar-Free Chocolate Syrup, Sugar-Free
Sugar-Free Chocolate Syrup, Sugar-Free

Sugar-Free Chocolate Syrup, Sugar-Free Chosolate, Premium Koji Chocolate Spread 6.3oz (180g), No Added Sugar, Sweetened with Koji, Fermented Chocolate Sauce, Made in Japan,

Product ID : 57383733


Galleon Product ID 57383733
Shipping Weight 0.42 lbs
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Model
Manufacturer ORYZAE\[フードコスメ]
Shipping Dimension 5.67 x 3.27 x 1.26 inches
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1,176

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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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Sugar-Free Chocolate Syrup, Sugar-Free Features

  • ✅【What is Rice Koji?】Rice koji is made by fermenting rice with koji mold and is traditionally used as a key ingredient in miso, soy sauce, and sake. At our company, we harness the power of rice koji in a more modern way by creating a 100% natural sweetener. With a sweetness level similar to maple syrup, it offers a deep, rich flavor with a natural complexity. By bringing Japan’s traditional fermentation techniques to the world in an innovative way, our goal is to "ferment society", inspiring a new wave of natural and wholesome living.

  • ✅【Naturally Sweet, Deeply Satisfying】The gentle sweetness comes 100% from rice koji, offering a rich and mellow flavor without any added sugar.

  • ✅【Pure Ingredients, Nothing Else】Made from just two ingredients—premium Japanese rice koji and cocoa powder—this spread is free from added sugar and additives.

  • ✅【Versatile & Delicious】Enjoy it spread on toast, stirred into warm milk for a comforting hot cocoa, or however your heart desires.

  • ✅【A Taste of Japanese Fermentation】Koji, a natural sweetener born from Japan’s time-honored fermentation techniques, not only enhances flavor but also supports a healthy gut.

  • ✅【For All Ages, Every Occasion】From kids to adults, indulge in a chocolate spread that’s both delicious and nourishing.Try it and experience the natural magic of koji!

  • ✅【How to Use ⑤】Rice or Grain Enhancer: Stir Shio Koji into cooked rice, quinoa, or other grains for a subtle flavor boost. It pairs well with mixed grains, adding complexity and a hint of savory depth to simple dishes.

  • ✅【Storage Instructions】Store in a cool, dry place. To maintain freshness, refrigerate after opening and consume promptly.


About Sugar-Free Chocolate Syrup, Sugar-Free