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Bakers Club Rapid 24-Hour Sourdough Starter Culture - Makes 5 Batches - Mix, Ferment & Bake Next Day - Tangy Flavor without Weeks of Waiting - Best Dehydrated Sour Dough Starter for Home Bread Bakers
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Bakers Club Rapid 24-Hour Sourdough Starter Culture Features
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Quick & Easy Starter: Our active sourdough starter helps you bake fresh, tangy bread with less waiting. Just mix, feed, and bake—perfect for those who want delicious homemade sourdough without the long fermentation process.
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Expertly Crafted for Everyone: Whether you're new to sourdough or an experienced baker, our dehydrated starter is easy to use. With just a few simple steps, you’ll create bakery-quality bread right at home. It’s perfect for anyone looking to make great sourdough without the complexity. We have commercial artisan bakers that use this product.
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Flavor & Texture: Whether you're a beginner, home baker, micro-bakery or a commercial baker, create a mother souesough starter and maintain. Bakes bakery-style sourdough bread with a sour flavor and golden crust. You'll enjoy enhanced texture and flavor that will have everyone asking for more. Bakers Club's sourdough starter culture bakes delicious loaves.
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Artisan Quality Ingredients: My family has been in the commercial bakery distribution business for three generations. We’re all about bringing passionate home bakers together and providing the finest quality ingredients to fuel your baking adventures. Come join the club—let’s bake it together!
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Perfect for Experimentation: Gifts, Science Projects, Kids, Classes...Let your creativity run wild with our versatile sourdough starter live culture. Whether you want to create a classic or try something new, the possibilities are endless. It’s a perfect way to add a personal twist to your bread-making while keeping it simple and enjoyable.
About Bakers Club Rapid 24-Hour Sourdough Starter Culture
Experience the flavor of homemade sourdough bread with Bakers Club’s fast-acting sourdough starter. Designed for convenience, this dehydrated culture allows you to prepare a lively, ready-to-use starter in as little as 24 hours—no lengthy fermentation process required. Perfect for both beginner and experienced bakers, this starter helps create naturally leavened bread with a balanced tangy flavor, crisp crust, and airy crumb. Its active culture promotes reliable fermentation, delivering consistent results for sourdough loaves, artisan bread, and more. Simply mix with flour and water, let it activate, and start baking. Enjoy the time-honored taste of sourdough with a simplified process that fits into any baking routine.
