KUYBTU Commercial Dough Mixer,5 Kg Kneading Capacity Flour Mixer,Electric Kitchen Food Mixer,Stainless Steel Dough Mixer Machine with Timing Function,for Pasta Noodle Pizza Maki-5KG

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KUYBTU Commercial Dough Mixer,5 Kg Kneading Features

• 【MATERIAL】The dough mixer is made of food-grade stainless steel, which is corrosion-resistant, wear-resistant, durable and not easy to deform, with a smooth surface and easy to clean.

• 【HANDMADE IMITATION】Spiral mixing design, no dead ends when mixing dough, simulates manual turning/kneading/turning and other steps, mixes evenly and restores the chewy texture of handmade dough.

• 【90° FLIP】When mixing dough with a commercial dough mixer, you can turn the dough bucket 90° to make the dough firmer and more elastic.

• 【HIGH EFFICIENCY】Our commercial dough mixer is stable and efficient. The efficiency of the 3kg type can reach 30kg/hour, and the 5kg type can reach 50kg/hour. This helps you save time and labor.

• 【WIDE APPLICATION】The multifunctional commercial food mixer is ideal for mixing dough, pastries, vegetable puree, mayonnaise, etc. Widely used in bakeries, restaurants, pizzerias, commercial kitchens and canteens.

About KUYBTU Commercial Dough Mixer,5 Kg Kneading

Commercial Dough Mixer, Stainless Steel Mixer, Professional Dough Mixing Machine For Pasta Noodle Pizza Making ?Specifications: Product name: Dough mixer Product material: stainless steel 3kg Add flour at one time: 1.5 to 3 kg Production efficiency: 30 KG/H Power: 1.1kW Duration: up to 30 minutes Body size: 41* 24*34.5cm Noodle bucket size: 26*20*21cm 5kg: Add flour at one time: 2-5 kg Production efficiency: 50 KG/H Power: 1.5kW Duration: up to 30 minutes Body size: 48*30*41cm Noodle bucket size: 30*23*27cm ?Packaging list: 1*Dough mixer ?Tip: 1. Cover the machine cover when kneading noodles, and it is strictly prohibited to put your hands into the noodle bucket to mix the noodles; 2. When mixing dough, the amount of flour added should not exceed the capacity of the dough barrel to avoid burning out the motor; 3. When cleaning, the height of water added to the noodle bucket should not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole in the side plate of the noodle bucket or flowing into the interlayer of the side plate and affecting the service life; 4. This machine is a drip-proof appliance, and it is prohibited to clean it with a water spray pipe.