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Headaches, Asthma, Fries and a Cola (Wide Screen)
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About Headaches, Asthma, Fries And A Cola
This book explores sulfite preservative and sulfur dioxide food intolerance with special emphasis on the avoidance of troublesome ingredients. It is written by someone who must cope with sulfite problems every day. It discusses concentrations of sulfur dioxide in foods and demonstrates how actual weights in micrograms may be calculated from food labels.A special chapter on asthma highlights the scope of this worldwide disease. Sulfites are a known trigger mechanism for asthma. A steady increase in the sulfur dioxide content of modern foods is documented. The book suggests that the rise of asthma may be due to the rise in sulfur preservatives, especially in convenience foods.This is the Wide Screen Edition for larger eBooks such as the Kindle Paperwhite, DX and Fire HD or full size tablets like the iPad. Please download the Standard Edition for smaller screen eBooks such as the original Kindle, Kindle Fire and smart phones.
