Low Melting Point Agarose 25G - Molecular Biology Grade, P05-SR02-25

Pay with

Low Melting Point Agarose 25G - Molecular Biology Features

• Features: - Optimal concentration between 0.7-2% in all typical buffer systems - GQ (Genetic Quality) certified - Low DNA/RNA binding - Excellent gel transparency - DNase and RNase free - Suitable for RNA analysis

• Applications: - Analytical electrophoresis of nucleic acids - Preparative electrophoresis - In-gel enzymatic processing experiments - Preparation of DNA preparative gels in routine molecular biology techniques - The DNA recovered from agarose gels after electrophoresis can be used in enzymatic process (restriction, ligation, etc.)

• Properties: Electroendosmosis EEO: < 0.12 Gel strength (1% gel): > 250 g/cm2 Gelling temperature: 24 to 28°C Melting temperature: < 65.5°C Moisture: < 7% Quality Control: endo-, exodeoxyribonucleases, and ribonucleases not detected

About Low Melting Point Agarose 25G - Molecular Biology

Rx Biosciences Molecular Biology Grade Low Melting Point Agarose is highly purified agarose with very low EEO values certified by strict quality control test procedures. It provides optimal concentration between 0.7 to 2% in all typical buffer systems. It is highly suitable for recovery of DNA from gel for cloning and cDNA and genomic library construction.