X
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes
The Gourmand's Egg: A Collection of Stories & Recipes

The Gourmand's Egg: A Collection of Stories & Recipes

Product ID : 49582305


Galleon Product ID 49582305
Shipping Weight 2.97 lbs
I think this is wrong?
Model
Manufacturer
Shipping Dimension 11.22 x 8.15 x 1.02 inches
I think this is wrong?
-
Save 33%
Before ₱ 4,911
3,273

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

About The Gourmand's Egg: A Collection Of Stories & Recipes

Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.One of the most enduring symbols throughout antiquity, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. In the debut volume of TASCHEN’s series with cult-favorite The Gourmand journal, we celebrate the link between food and culture in a visual and literary exploration of the powerhouse kitchen staple. A collection of original essays and archetype recipes, from the perfect poach to artful desserts, celebrates the diversity of culinary traditions around the world.The Gourmand’s Egg. A Collection of Stories and Recipes is illustrated with exclusive commissions by acclaimed still life photographers—equal parts sumptuous, absurd, lurid, mouthwatering, and undeniably The Gourmand. Rounding out the volume are works from art history’s titans, including Salvador Dalí, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Ray alongside texts from chef, food writer, and critic Ruth Reichl and writer and editor Jennifer Higgie, and more. “In cooking — as in almost every-thing else,” Reichl said. “It all starts with an egg.”