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WEISENBERGER Pizza Crust Mix - Small Batch, Artisan baking mixes fresh from the mill - 6.5 oz pouches [2-pack]
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About WEISENBERGER Pizza Crust Mix - Small Batch, Artisan
Weisenberger Pizza Crust Mix is a scrumptious and convenient way to create pizzeria quality pizza at home. The flour mix is made with high quality, non GMO wheat and pre-measured in perfect proportions. With Weisenberger’s pizza flour, your homemade pizza will be crispy on the outside, warm and chewy on the inside, with perfect brown edges and amazing flavor. Weisenberger’s Pizza Crust Mix is quick and convenient, and can be on your table in less than 30 minutes. To make a thin crust, just add ½ cup of hot water, mix with a fork, and let rise. For a thicker, New York style crust, let rise 30 minutes or more and reball twice before rolling into a greased pan and baking. Weisenberger’s pizza mix makes more than pizza crust, too. Make delicious breadsticks, calzones, and flatbreads with ease. Add a smear of cinnamon and sugar for cinnamon rolls or shape into delicious french rolls for subs and stromboli. Since 1865, Weisenberger Mill has produced the highest quality flours at its old fashioned mill in Midway, Kentucky. Using locally sourced non GMO grains from area farmers, the gristmill works in small batches, powered by the South Elkhorn Creek, as it has for six generations. Certified as a Kentucky Proud product, Weisenberger continues to produce the “baker’s choice” of the Bluegrass.
