We specialize in hard to find items
(1)
Running a Food Truck For Dummies, 2nd Edition (For Dummies (Lifestyle))
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Running A Food Truck For Dummies, 2nd Edition
Product Description Drive your food truck business to successWhile food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for successStay profitable by avoiding the most common operating mistakesHarness public relations and social media to build your followingGrow from one truck to multiple trucks, restaurants, or a food truck franchisePacked with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time! From the Inside Flap Create a business plan to set yourself up for successHarness PR and social media to build your followingStay profitable and expand your businessStart and succeed in the food truck businessIf you're a chef, foodie, or amateur epicurean who dreams of finding success in the mobile food industry, this book covers everything you need to stay lean and profitable and avoid the most common operating mistakes. Inside, you'll find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements—and everything in between. Inside…Research the marketplaceWrite a business planFinance your endeavorPrepare your menuBuy food and suppliesOpen your service windowManage your moneyCreate buzz for your businessFind and retain followers From the Back Cover Create a business plan to set yourself up for successHarness PR and social media to build your followingStay profitable and expand your businessStart and succeed in the food truck businessIf you're a chef, foodie, or amateur epicurean who dreams of finding success in the mobile food industry, this book covers everything you need to stay lean and profitable and avoid the most common operating mistakes. Inside, you'll find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements—and everything in between. Inside…Research the marketplaceWrite a business planFinance your endeavorPrepare your menuBuy food and suppliesOpen your service windowManage your moneyCreate buzz for your businessFind and retain followers About the Author Richard Myrick is editor-in- chief and founder of Mobile Cuisine Magazine (mobile-cusine.com), a central source for mobile street food information. Since its inception, Mobile Cuisine has been teaching aspiring culinary professionals how to create successful food truck businesses by providing valuable information that can help anyone build a food truck business.
