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Chata Machaca de Res Pouch | Savory Shredded Beef
Chata Machaca de Res Pouch | Savory Shredded Beef
Chata Machaca de Res Pouch | Savory Shredded Beef
Chata Machaca de Res Pouch | Savory Shredded Beef
Chata Machaca de Res Pouch | Savory Shredded Beef

Chata Machaca de Res Pouch | Savory Shredded Beef | Ready-to-Eat | No Preservatives | 3.5 Ounce (Pack of 2)

Product ID : 44479473
3.9 out of 5 stars


Galleon Product ID 44479473
UPC / ISBN 889445000666
Shipping Weight 0.5 lbs
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Model
Manufacturer Chata
Shipping Dimension 6.69 x 4.29 x 1.5 inches
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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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  • Cash On Delivery/Cash Upon Pickup Available

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Chata Machaca de Res Pouch | Savory Shredded Beef Features

  • Chata Machaca de Res Pouch, Savory Shredded Beef, Ready-to-Eat, No Preservatives, 3.5 Oz (Pack of 2)

  • FROM OUR KITCHEN TO YOURS: Chata only uses safe processes and high-quality ingredients to ensure our authentic Mexican food is healthy, traditionally flavored, and ready to eat! Just heat, serve, and enjoy

  • HEALTH CONSCIOUS: Chata is proud to offer healthier meal options using only 100% beef meat, no preservatives products

  • STORAGE: Chata's delicious food products are conveniently packaged, practical to cook, and shelf stable - no refrigeration required! There is no easier way to taste the unique, homemade flavors of Machaca de Res seasoned with spices

  • QUALITY INGREDIENTS: We care about the quality and flavor of our food. Our Machaca de Res consists of shredded beef rubbed with spices and salt, pounded, and then dried. Rehydrating the meat brings it back to life with savory flavors and tender texture. It is easy to cook and can be added to several recipes like tacos, quesadillas, and burritos

  • PACK SIZE: Customer will receive 2, 3.5 ounce pack


About Chata Machaca De Res Pouch | Savory Shredded Beef

Chata’s original take on the classic dish Machaca de Res will send your taste buds into a time before artificial flavors and preservatives. Machaca de Res consists of shredded beef rubbed with spices, pounded, and then dried. Ranchers in Northern Mexico created the ingenious curing technique of drying beef with chilis and native spices. Rehydrating the meat brings it back to life with explosive, savory flavors and tender texture. Machaca de Res is easy to cook and can be added to an assortment of recipes, including scrambled eggs, stews, burritos, or tortas. Prepared with a homemade touch, any dishes made with Machaca de Res are sure to be loved by your family and loved ones.