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Premium Japanese Mayonnaise | 400g Features
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Japanese Mayo is a must-have #1 priority for your condiment arsenal, twist cap and easy to squeeze efficient bottle.
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Rich in flavor and simple ingredients makes a great dipping sauce and enhances any sandwich. Replaces regular mayonnaise in recipes. For extra umami punch, add a pinch of powdered Dashi.
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With an extra creamy texture we call it the secret sauce, but you can code name it what you feel is best.
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Product of Japan - Refrigerate after opening.
About Premium Japanese Mayonnaise | 400g
Description Japanese mayonnaise was first introduced in 1925, different from western mayo, they use just the egg yolks as opposed to whole eggs, switched out distilled vinegar for apple cider vinegar, bit of sugar and MSG to enhance the flavor - the outcome is a creamy textured, soft delicate warm colored favorite food condiment. Once you try Japanese mayonnaise, you won't go back. Ingredients: Soybean oil, rapeseed oil, vinegar, egg yolk, egg white, salt, sugar, mustard, monosodium glutamate. Contains: Soy, Egg.
