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Let's Eat Out Around the World Gluten Free and Allergy Free: Eat Safely in Any Restaurant at Home or Abroad
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About Let's Eat Out Around The World Gluten Free And
Product Description Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options Understand ingredients, food preparation, hidden allergens, and cross-contact Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips Review "Highly recommended! This is essential for the home cook, restaurant diner, and international traveler with celiac disease or any food allergy." -Library Journal "Built on a framework of empowerment... [and] packaged into a superbly professional, high quality text for both patients and practitioners." -Today's Dietitian Magazine "Simply outstanding... offers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy diet without the necessity to stay home."-Midwest Book Review, 5 out of 5 stars "Well-organized and comprehensive... [An] excellent guide for ordering tasty, fulfilling meals." -ForeWord Clarion Review, 4 out of 4 stars "Thorough and comprehensive... [Offers a] full range of information about major restaurant cuisines, ingredients and preparations." -Restaurants & Institutions Magazine "You can eat out and enjoy it... thanks to these invaluable reference tools for safe gluten-free and allergen-free eating." -American Celiac Disease Alliance "Very informative and well-written... added to our recommended book list." -Kids with Food Allergies (US) (2013-05-29) --Today's Dietitian Magazine, Restaurants & Institutions Magazine, ForeWord Clarion Review From the Author The inspiration to create the first-of-its-kind Let's Eat Out Around the World Gluten Free and Allergy Free series evolved from a number of events, factors and experiences including: My diagnosis with celiac / coeliac disease and food allergies My passion for travel worldwide Void in the global market place for education resources on how to eat out and travel gluten & allergy free Combination of my international business consulting expertise and Robert's extensive culinary / restaurant background Our joint desire to share proven results with hundreds of millions of people impacted by special diets Our goal to improve quality of life across the globe From the Inside Flap Praise for Let's Eat Out Around the World Gluten Free and Allergy Free "Highly recommended! This is essential for the international traveler, restaurant diner, and home cook with celiac disease or any food allergy." --Library Journal "Built on a framework of empowerment...[and] packaged into a superbly professional, high quality text for both patients and practitioners." --Today's Dietitian Magazine "Simply outstanding reference...offers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy diet without the necessity to stay home."--Midwest Book Review, 5 out of 5 stars "Very informative and well-written...added to our recommended book list."--Kids with Food Allergies, US "Well organized and comprehensive compilation of information... [An] excellent guide for ordering tasty, fulfilling meals." --ForeWord Clarion Review, 4 out of 4 stars "Thorough and comprehensive...[including a] full range of information about major restaurant cuisines, ingredients and preparations."--Res
