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Chefs Eat Melts Too: A Pro's Guide to Reinventing
Chefs Eat Melts Too: A Pro's Guide to Reinventing

Chefs Eat Melts Too: A Pro's Guide to Reinventing Your Hot Sandwich Game

Product ID : 35813710

Galleon Product ID 35813710
UPC / ISBN 1743794592
Shipping Weight 1.24 lbs
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Binding: Hardcover
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Shipping Dimension 8.5 x 6.93 x 0.91 inches
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Author Darren Purchese
Number Of Pages 176
Publication Date 2018-08-07
Release Date 2018-08-07
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About Chefs Eat Melts Too: A Pro's Guide To Reinventing

Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich – but taken to new heights by internationally renowned chef Darren Purchese.While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride!