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Most Popular Jamaican Recipes Quick & Easy: A Jamaican cookbook of 26 fantastic recipes that are essential to Jamaican cooking.

Product ID : 14402917
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Galleon Product ID 14402917
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Manufacturer Createspace Independent Publishing Platform
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About Most Popular Jamaican Recipes Quick & Easy: A

Product Description Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica. Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island. Learn how to cook the most popular dishes of Jamaica, all the favorites are here:•Jerk Chicken •Escoveitched Fish •Stewed Peas with Beef •Ackee and Saltfish •Callaloo •Sweet Potato Pudding •Coconut Drops •Gizzarda •and more! Have you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again!Bring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine.Impress your loved ones and friends! Easy to follow recipes.Simple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats.Rekindle your childhood memoriesIf you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true Jamaican!Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn’t difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly how…quickly and easily! About the Author Grace Barrington-Shaw is a chef specializing in Caribbean cuisine, she is focused on achieving better recognition for Caribbean cuisine. As a chef, Grace has worked throughout the Caribbean Islands, managing kitchens at some of the top resorts throughout the islands during a long career. She is also a restaurant owner and keen Caribbean historian. Grace was born and raised in Jamaica, but now resides in the US.