X

Tea: History, Terroirs, Varieties

Product ID : 4717442
4.8 out of 5 stars


Galleon Product ID 4717442
Model
Manufacturer
Shipping Dimension Unknown Dimensions
I think this is wrong?
-
3,020

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

Pay with

About Tea: History, Terroirs, Varieties

Review If you're a tea-lover, occasional drinker, or self-proclaimed aficionado, then this authoritative book is for you. (Des Burkinshaw Life in Quebec Magazine 2014-07-01) This tea book is an invaluable reference for understanding tea in its many varieties. The team at Camellia Sinensis Tea House has put together a well-thought out and nicely organized primer that you will find yourself reaching for again and again as questions come up in your tea journey... The Tea and Health section sets this book apart from any that I have run across thus far. The team had 35 teas analyzed for their health benefits; focusing on caffeine content, antioxidants, and catechins. This analysis has totally changed the way I think and talk about caffeine content in teas... This is a book that everyone curious about tea should check out. If you are in the tea business, it is a valuable reference. If you simply enjoy tea but want to know more about what is in your cup and what makes it taste the way it does, it will make fascinating reading. (Leaves of Cha Blog 2015-11-11) Reading this book is almost like going on an escorted tour of tea growing regions and countries such as Nepal, Vietnam, Japan, Taiwan, and China... This is a very enjoyable and informative read, and a book that makes a nice edition to any tea enthusiast's book collection (including those that might be new to tea, all the way to the devoted tea aficionado). (Scott Anderson Tea Minded Blog 2014-06-04) [Review for previous edition:] Drawing on the collective experience of the four tea connoisseurs of Montreal's Camellia Sinensis Tea House, this remarkably detailed guide examines the history and culture of tea, regional varieties, cultivation techniques, and myriad flavor profiles. Also included are interviews with experts throughout the tea industry, from Darjeeling heritage gardens to the great cafes. Replete with beautiful photographs, recipes, and charts detailing everything from tea's medicinal benefits to the Gong Fu Cha drinking ceremony, a more thorough guide would be hard to find. Tea-drinkers and die-hard coffee fans alike will appreciate the subtleties and traditions of this dynamic drink. (Publishers Weekly 2011-11-28) [Review for previous edition:] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits... The four writers of this book own The Camellia Sinensis Tea House in Montreal and work as tasters, traveling the world looking for teas... Topics include a primer on tea, varieties, processing, cultivars, making-serving-tasting tea, tea ceremonies, and tea in cooking (with 15 recipes by Quebecois chefs)... The downside to this book: nothing, really -- it is a very comprehensive book.The upside to this book: great pictures and layout. (Dean Tudor Gothic Epicures 2012-01-02) [Review for previous edition:] Beautifully illustrated... While there is no shortage of tea-related tomes, this definitive guide will appeal to die-hard tea enthusiasts interested in learning about the modern, global industry as well as the history and enjoyment of this ubiquitous beverage. (Rosemarie Lewis, Georgetown County Library Library Journal 2012-01-15) [Review for previous edition:] A pretty and enjoyable book with an affordable price and some practical uses for tea-drinkers. (Reference and Research Book News 2012-10-01) [Review for previous edition:] This book is quite impressive, well researched, and complete with numerous photographs illustrating the beauty and wonder of tea and tea processing around the world. Interesting and enjoyable. (Tea House Times 2012-04-01) [Review for previous edition:] The reference work we've been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps. The organization of this huge body of factual material will make students most grateful.