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A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Product ID : 38266572
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38266572
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About A Revolution In Taste: The Rise Of French
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
