X

Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

Product ID : 11021003


Galleon Product ID 11021003
Model
Manufacturer
Shipping Dimension Unknown Dimensions
I think this is wrong?
-
960

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

Pay with

About Will It Waffle?: 53 Irresistible And Unexpected

Product description Title: Will It Waffle?( 53 Unexpected and Irresistible Recipes to Make in a Waffle Iron) Binding: Paperback Author: DanielShumski Publisher: WorkmanPublishing Review “WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun.” — The New York Times “Break out the waffle iron!”—People Magazine "Will It Waffle? Why didn't you tell me about this . . . sooner?"—Deb Perelman, smittenkitchen.com“Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen.” — KCRW Good Food "The book dazzles with many surprises ... and recipes for diverse culinary creations both savory and sweet." - - Chicago Tribune "A revolutionary guide to the waffle iron ..." --Food52.com “Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions.” –J. Kenji López-Alt, The Food Lab and seriouseats.com “Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised…” -- Library Journal "There are so many genuinely clever and creative ways to cook with your waffle maker in this book ..." -- thekitchn.com From the Back Cover "This book is pure culinary fun." -- Gale Gand, pastry chef, author, restaurateur, and TV personality About the Author Daniel Shumski, a journalist, teacher, and obsessive food lover, is the founder of waffleizer.com, a blog that caught the attention of the Huffington Post, Entertainment Weekly's website, Serious Eats, Tasting Table, Lifehacker, and other web and television outlets. He lives in Montreal.