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KitchenAid Baking Basics: Techniques for Perfect Baking
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KitchenAid Baking Basics: Techniques for Perfect Features
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Used Book in Good Condition
About KitchenAid Baking Basics: Techniques For Perfect
Beautiful and delicious baked goods have one thing in common: a cook who knows good baking basics. KitchenAid Baking Basics: Techniques for Perfect Baking can help you master the art of baking basics. The cookbook presents more than 100 recipes, along with value baking instruction, including: Definitions of common baking terms, such as blanch, deglaze, and simmer. Tips and tricks for baking with herbs, using cocoa powder, whisking over heat, and other baking techniques. How-to photos that provide a visual guide for recipe steps and basic techniques. KitchenAid Baking Basics: Techniques for Perfect Baking is spiral-bound and lies flat when open for easy use. It includes a recipe index for at-a-glance convenience and a metric conversion chart. Here is a sampling of recipes from the cookbook: Bars & Brownies offers Key Lime Bars and Caramel Chocolate Chunk Blondies. Cakes & Frostings includes Cookies & Cream Cupcakes and Sage Cake with Strawberries. The Cookies chapter offers Oatmeal S mores Cookies and PB&J Thumbprint Cookies. Muffins has many treats, including Streusel-Topped Blueberry Muffins and Ginger Squash Muffins. Pies & Tarts includes Lattice-Topped Cherry Pie and Rustic Plum Tart. The Quick Breads chapter offers Dill Sour Cream Scones and Chocolate Chip Zucchini Bread. Yeast Breads includes Scrumptious Sandwich Bread and Egg Bagels.
