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Go Dairy Free: The Ultimate Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Product ID : 33650196


Galleon Product ID 33650196
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About Go Dairy Free: The Ultimate Guide And Cookbook For

Product Description If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside:    •  More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings    •  A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more    •  Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips    •  A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health    •  An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition    •  Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations    •  Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances    •  Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe Review "Alisa Fleming has done a highly commendable job by collecting these non-dairy finger-licking recipes in  Go Dairy Free." —Washington Book Review “This is the definitive bible for dairy-free living. Whether you have food allergies or are choosing to reduce or eliminate dairy for health or ideological reasons, Alisa walks you through every question, concern, and obstacle, and provides simple solutions in an informative yet easy-going and approachable way.” —Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend “This book is the ultimate guide to going dairy free! Part guidebook and part cookbook,  Go Dairy Free is the perfect resource for anyone wanting or choosing to reduce or eliminate the dairy in their diet. Alisa provides a wealth of well-researched information and helps you navigate the dairy-free world whether it be eating out at restaurants, going grocery shopping, or stocking your own kitchen.” —Dr. Sonali Ruder, The Foodie Physician “This book is one of the most powerful resources available for anyone who is considering or is living dairy free. It is packed with insight, knowledge, wisdom, and practical solutions for 21st-century families. I am incredibly grateful for Alisa’s steadfast leadership here!” —Robyn O’Brien, bestselling author, renowned activist, and founder of AllergyKids “With her engaging and fully revised Go Dairy Free, Alisa Fleming has unveiled a remarkable road map to dairy-free living. Her array of 250 recipes is unbeatable—from plant-based ‘mylks,’ to creative mains, free-from ice creams, cakes, toddler foods, ‘cheeze’ wheels, and plenty more. . . . Whether you have a child with a severe milk allergy, your own lactose intolerance, or a preference for life without dairy, look no farther: this is the book to for you.” —Gwen Smith, chief editor of Allergic Living magazine