Buy Products not in the Philippines

Galleon.PH - Discover, Share, Buy!
The Vitamix Cookbook: 250 Delicious Whole Food
The Vitamix Cookbook: 250 Delicious Whole Food
The Vitamix Cookbook: 250 Delicious Whole Food
The Vitamix Cookbook: 250 Delicious Whole Food
The Vitamix Cookbook: 250 Delicious Whole Food
The Vitamix Cookbook: 250 Delicious Whole Food
The Vitamix Cookbook: 250 Delicious Whole Food
The Vitamix Cookbook: 250 Delicious Whole Food
The Vitamix Cookbook: 250 Delicious Whole Food

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender

Product ID : 11144582
4.4 out of 5 stars

Galleon Product ID 11144582
UPC / ISBN 201562407201 / 0062407201
Shipping Weight 2.85 lbs
I think this is wrong?
Binding: Hardcover
(see available options)
Manufacturer William Morrow Cookbooks
Shipping Dimension 9.21 x 7.8 x 1.61 inches
I think this is wrong?
Author Jodi Berg
Brand Harper Collins
Edition First Edition
Number Of Pages 400
Package Quantity 1
Publication Date 2015-10-13
Release Date 2015-10-13
UPC 201562407201
Save 28%
Before ₱ 2,766

*Price and Stocks may change without prior notice
  • 3 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

The Vitamix Cookbook: 250 Delicious Whole Food Features

  • William Morrow Company

About The Vitamix Cookbook: 250 Delicious Whole Food

Product description Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet. From the Back Cover The must-have cookbook from the chefs at Vitamix For the nearly one-hundred-year-old, family-run Vitamix company, health and vitality are in the name. The Vitamix Cookbook will change the way you think about ingredients by showing you how to incorporate more whole foods into your diet through delicious, easy-to-make recipes using a Vitamix blender. For these dishes, you can really use whole ingredients to make complete, satisfying meals in minutes. Blend the pineapple core, too fibrous to chew, into a refreshing Coconut-Pineapple Sherbet. Puree the whole tomato into Farmers' Market Marinara Sauce and use the sauce on top of homemade Polenta Pizza made from freshly ground cornmeal. Each of these 250 recipes relies on nutrient-dense whole foods, and with decreased prep time from blending, most come together in less than 30 minutes. By using the Vitamix to combine the flavors and nutrients in whole foods, you can improve your diet without sacrificing flavor or convenience. You will discover how to: chop vegetables in seconds for a savory soup that heats itself during the blending process mix your own flours and make bread dough make innovative sauces and dressings grind fresh nut butters whip up fresh juices, smoothies, nut milks, and even cocktails and much more "With health, we have wealth!" Vitamix founder William Grover Barnard declared, and the immeasurable value of good health is reflected in every recipe in this book. Written by Jodi Berg, a fourth-generation member of the Barnard family and the Vitamix president and CEO, The Vitamix Cookbook includes dozens of gluten-free, vegetarian, and vegan recipes, as well as inspiring success stories of a whole foods lifestyle. It is the essential cookbook for longtime Vitamix users—or anyone just discovering the marvels of the machine that has transformed the lives of home cooks for generations. About the Author Jodi Berg is the president and CEO of Vitamix. She is the great-granddaughter of William G. Barnard, who founded the company in 1921.


We have formed a skeletal team working from home to address your concerns and inquiries. We will prioritize addressing those with existing paid and confirmed orders.

To make sure we get your messages, please email us at [email protected]

We appreciate your patience

Be safe everyone!