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The Black Family Reunion Cookbook: Black Family Reunion Cookbook

Product ID : 16525664


Galleon Product ID 16525664
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About The Black Family Reunion Cookbook: Black Family

Product Description The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and “homemade love.” Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spelman College President Johnnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie. Review Dionne Warwick Strong families and good cooking often go hand-in-hand. This book is a celebration of both. Jonell Nash Food Editor Essence This book answers many questions, from the simple -- what to cook for dinner tonight -- to the profound -- why our food legacy is to be treasured. The Houston Post Not only do you get terrific recipes, you partake in history, culture, and tradition. Bill Cosby The NCNW...speaks to the wealth and diversity of African-American cooking...After reading this book, you'll see why it's so hard to leave home. About the Author The National Council of Negro Women, located in Washington, D.C., was founded in 1935 and operates in 42 states, with vital programs addressing women's special concerns. This book was developed by Libby Clark, Food Editor of The Los Angeles Sentinel; Janet Cheatham Bell, President and owner of Sabayt Publications in Chicago, Illinois; and Jessica B. Harris, a professor at Queens College, New York, and the author of several cookbooks. Excerpt. © Reprinted by permission. All rights reserved. BREAD SPECIALTIES The Legacy of Mary McLeod Bethune SOMETIMES I ASK MYSELF IF I HAVE ANY OTHER LEGACY TO LEAVE. Truly, my worldly possessions are few. Yet, my experiences have been rich. From them I have distilled principles and policies in which I believe firmly, for they represent the meaning of my life's work. They are the products of much sweat and sorrow. Perhaps, in them there is something of value. So, as my life draws to a close, I will pass them on to Negroes everywhere in the hope that an old woman's philosophy may give them inspiration. Here, then, is my legacy. I LEAVE YOU LOVE. Love builds, It is positive and hopeful. It is more beneficial than hate....Personally and racially, our enemies must be forgiven...."Love thy neighbor" is a precept which could transform the world if it were universally practiced. Loving your neighbor means being interracial, interreligious, and international. I LEAVE YOU HOPE....Yesterday, our ancestors endured the degradation of slavery, yet they retained their dignity. Today, we direct our economic and political strength toward winning a more abundant and secure life. Tomorrow, a new Negro, unhindered by race taboos and shackles, will benefit from more than 330 years of ceaseless striving and struggle. Theirs will be a better world. This I believe with all my heart. About this fabric Wax Hollandais (black and gold with print) [WAX-OH-LAHN-DAY] One of the most valuable of the printed fabrics found in West Africa, wax fabrics, ironically, come from Europe. Originally they were produced by using batik techniques. This design shows the fly whisk which is a symbol of power for some African peoples. EMANCIPATION PROCLAMATION BREAKFAST CAKE 1/3 cup Butter Flavor Crisco 1/3 cup sugar 1 egg 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/3 cup milk 1 1/2 cu