Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

Product ID : 31810759

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Galleon Product ID 31810759

UPC / ISBN 0761189947

Shipping Weight 0.89 lbs
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Binding: Paperback
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Model

Manufacturer Workman Publishing Company

Shipping Dimension 7.91 x 5.91 x 0.51 inches
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Author Dan Whalen

Brand WORKMAN PUBLISHING

Color Multi-colored

Number Of Pages 160

Package Quantity 1

Publication Date 2018-05-15

Release Date 2018-05-15

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Tots!: 50 Tot-ally Awesome Recipes from Totchos to Features

• Irresistible cookbook offers 50 delicious and surprising recipes for snacks, appetizers, main dishes, sides--even desserts!

• Try Tots Benedict for breakfast, Tot Pizza for dinner, and Apple Tot Crisp for dessert!

• Tot-ally awesome and delicious!

• 156 pages.

• Softcover.

About Tots!: 50 Tot-ally Awesome Recipes From Totchos To

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight.     This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish.     Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.