X

We specialize in hard to find items

Galleon.PH - Discover, Share, Buy!
Tots!: 50 Tot-ally Awesome Recipes from Totchos to
Tots!: 50 Tot-ally Awesome Recipes from Totchos to
Tots!: 50 Tot-ally Awesome Recipes from Totchos to
Tots!: 50 Tot-ally Awesome Recipes from Totchos to
Tots!: 50 Tot-ally Awesome Recipes from Totchos to
Tots!: 50 Tot-ally Awesome Recipes from Totchos to
Tots!: 50 Tot-ally Awesome Recipes from Totchos to
Tots!: 50 Tot-ally Awesome Recipes from Totchos to

Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

Product ID : 31810759


Galleon Product ID 31810759
UPC / ISBN 0761189947
Shipping Weight 0.89 lbs
I think this is wrong?
Binding: Paperback
(see available options)
Model
Manufacturer Workman Publishing Company
Shipping Dimension 7.91 x 5.91 x 0.51 inches
I think this is wrong?
Author Dan Whalen
Brand WORKMAN PUBLISHING
Color Multi-colored
Number Of Pages 160
Package Quantity 1
Publication Date 2018-05-15
Release Date 2018-05-15
-
Save 48%
Before ₱ 1,236
642

*Used item/s available.
*Price and Stocks may change without prior notice
  • 3 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Tots!: 50 Tot-ally Awesome Recipes from Totchos to Features

  • Irresistible cookbook offers 50 delicious and surprising recipes for snacks, appetizers, main dishes, sides--even desserts!

  • Try Tots Benedict for breakfast, Tot Pizza for dinner, and Apple Tot Crisp for dessert!

  • Tot-ally awesome and delicious!

  • 156 pages.

  • Softcover.


About Tots!: 50 Tot-ally Awesome Recipes From Totchos To

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight.     This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish.     Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.