Callebaut W2 28% Cacao White Chocolate Callets from OliveNation - 1/2 pound

Product ID : 35213958

Product Rating

4 out of 5 stars

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Galleon Product ID 35213958

UPC / ISBN 812725028654

Shipping Weight 0.53 lbs
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Model DDA85

Manufacturer Callebaut

Shipping Dimension 7.64 x 5.04 x 2.36 inches
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Save 27%

₱ 1,532

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+ ₱ 315
International Shipping

via AIR

Get it between 2025-06-02 to 2025-06-09. Additional 3 business days for provincial shipping.

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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown

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Callebaut W2 28% Cacao White Chocolate Callets from Features

• Callebaut W2 28% Cacao White Chocolate Callets from OliveNation for Baking, Molding, Confectionery

• Small, Easy to Melt Chips Made from 100% Cocoa Butter for Creamy Taste & Texture

• PERFECT FOR: Melting, Baking, Cooking. Make Delicious Ganache, Mousse, Coatings, Molding, and Candy

• All purpose white chocolate that can be used for ganaches, mousses, for dipping, candy making, decoration and baking

• Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers; Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

About Callebaut W2 28% Cacao White Chocolate Callets From

For your convenience, Olivenation re-packaged this item from a larger size Callebaut white chocolate couverture into this 1/2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. Callebauts Finest Belgian White Chocolate callets are made with 100% pure cocoa butter, premium milk powder, fine sugar and a touch of pure Bourbon vanilla. This is an all purpose white chocolate that can be used for ganaches, mousses, for dipping, candy making, decoration and baking. White chocolate can be colored but use caution when selecting product to color chocolate. YOu don't have to break the callets or shave a big block of chocolate. These callets are all purpose and therefore have medium liquidity and are good for medium shell (rather than thin) molding and dipping. Product of Belgium