X
Cambie Belgian Milk Chocolate Couverture
Cambie Belgian Milk Chocolate Couverture
Cambie Belgian Milk Chocolate Couverture
Cambie Belgian Milk Chocolate Couverture
Cambie Belgian Milk Chocolate Couverture
Cambie Belgian Milk Chocolate Couverture
Cambie Belgian Milk Chocolate Couverture
Cambie Belgian Milk Chocolate Couverture
Cambie Belgian Milk Chocolate Couverture

Cambie Belgian Milk Chocolate Couverture 33.6% | Belgian Milk Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (2 lb)

Product ID : 44821580
4.6 out of 5 stars


Galleon Product ID 44821580
UPC / ISBN 850012050476
Shipping Weight 2.01 lbs
I think this is wrong?
Model
Manufacturer Cambie
Shipping Dimension 10.67 x 7.64 x 2.87 inches
I think this is wrong?
-
3,858

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Cambie Belgian Milk Chocolate Couverture Features

  • 33.6% Milk Chocolate Couverture: Cambie’s Belgian Milk chocolate is creamy and delicious with a pronounced cocoa flavor, hint of caramel and the taste of all-natural vanilla. A 33.6% cocoa content makes for a milk couverture that’s bursting with quality flavor.

  • Contains 823 Milk Chocolate: Cambie’s 33.6% Milk Chocolate Couverture is the ideal couverture for chocolatiers and pastry chef’s alike looking for a traditional, high quality Belgian chocolate from Barry. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium.

  • For Pastry Chefs, Chocolatiers, and At-Home Bakers: Cambie’s Milk Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture.

  • Bulk Chocolate Callets: This smooth Milk Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our Milk Chocolate has a cocoa butter percentage of 33.6%. It’s best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces.

  • Cambie: Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the world’s finest chocolate and pastry ingredients.


About Cambie Belgian Milk Chocolate Couverture