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Valrhona Baking Pearls. Better than Chocolate Chips. Crispy Puffed Rice Coated in Milk & Dark Chocolate and Dulcey. Baking Stable. Great Topping and Texture for Baked Goods. 250g (Pack of 1)
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Valrhona Baking Pearls. Better than Chocolate Features
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PUFFED CEREAL PIECES COATED in DARK, MILK CHOCOLATE with a caramel taste and blond Dulcey. Fold into Chocolate Chip Cookie Dough and Ice Creams. Top Your Tarts and Cakes.
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GREAT FOR BAKING AND SNACKING: Perfect to add some texture to all your home baked creations: Cakes, Brownies, Chocolate Mousses, Ice-Creams. Beautiful Garnish.
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BEAUTIFUL FRENCH DECOR: Add a Beautiful Glossy Touch to your Desserts, with Crispy Crunchy Chocolate Pearls. France’s answer to Chocolate Chips.
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TO ULTIMATE VALRHONA TREAT: With the crunchy texture and delicious chocolate coating, you won't stop eating them before the end of the bag.
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COMPLETELY ADDICTIVE Crunchy pearls to enhance the visual beauty of your dessert in variety. This product is Kosher certified (Triangle K - Dairy), GMO Free.
About Valrhona Baking Pearls. Better Than Chocolate
Decorative and Delicious.Valrhona’s baking pearls are decorative and delicious. Sure they make any cake or tart look about 10 times more regal when used judiciously. But have you tasted them? They are crunchy, chocolate-y, and easy to snack on.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
