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Valrhona Caramelia Milk Chocolate Feve from Features
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Valrhona's Caramelia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient
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The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel
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The chocolate feve shape makes it easy to bake stunning cakes, cookies and a host of other delights
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Caramelia has strong toffee notes
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Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
About Valrhona Caramelia Milk Chocolate Feve From
A Milk Chocolate Caramel Delicacy Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramlia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! Caramelia has strong toffee notes.
