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Valrhona Dark French Chocolate Discs for Baking (Feves). Premium CARAÏBE 66% Cacao Grand Cru Blend. Easy Melt & Tempering. Cookies, Cakes, Mousses, Frostings, Hot Chocolate, Candies 1kg (Pack of 1)
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About Valrhona Dark French Chocolate Discs For Baking
Valrhona’s Premium Dark Chocolate FevesValrhona’s premium baking feves are formulated to make your baking easy and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).CARAÏBE 66% CACAO DARK CHOCOLATE FEVESCARAÏBE is a workhorse chocolate. It’s dark, but not overly, and it plays well in almost any recipe.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.
