Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 250g (Pack of 1)

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Valrhona Premium French Baking Dark Chocolate Discs Features

• WONDERFUL AND UNIQUE TASTE - GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It is reputed as one of the great classic dark chocolate.

• PREMIUM FRENCH BAKING DARK CHOCOLATE DISKS (FEVES): Perfectly sized. Easy to scale, use and melt thanks to its unique shape specially designed for baking, tempering and perfect hot chocolate.

• HIGH-QUALITY INGREDIENTS: A subtle blend of the finest and most unique cocoa. The original Dark Chocolate.

• COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.

• PERFECT BAKING CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt and Tempering.

About Valrhona Premium French Baking Dark Chocolate Discs

Valrhona’s Premium Dark Chocolate FevesValrhona’s premium baking feves are formulated to make your baking easy and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).GUANAJA 70% CACAO DARK CHOCOLATE FEVESGUANAJA has wonderful floral notes while maintaining an intense dark chocolate flavor that will make your desserts sing.Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.