Valrhona Premium French Baking Milk Chocolate Discs (Feves). CARAMELIA 36% Cacao. Creamy, Caramel, Salted Butter Notes. Easy Melt-Tempering. Milky, Balanced. Luscious Frosting, Sauces 250g (Pack of 1)

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Valrhona Premium French Baking Milk Chocolate Discs Features

• WONDERFUL AND UNIQUE TASTE CARAMELIA 36% is a smooth and creamy caramel inspired chocolate with caramel and salted butter flavor notes.

• PERFECTLY SIZED DISKS (FEVES): Easy to scale, use and melt thanks to unique shape specially designed for baking, tempering and snacking.

• HIGHEST-QUALITY INGREDIENTS: Finest blond chocolate with hints of biscuity flavor and salt.

• COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.

• MAKE YOUR DESSERTS TOASTY AND FULL OF CARAMEL FLAVOR. Use Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt.

About Valrhona Premium French Baking Milk Chocolate Discs

Valrhona’s Premium Inspiration Feves (Couverture)Valrhona’s premium inspiration feves are formulated to make your baking easy, more festive and delightful. Feves are perfectly sized for scaling, melting, tempering, and chopping (and eating of course).CARAMELIA 36% CACAO MILK CHOCOLATE FEVESCARAMELIA was created for all salted caramel enthusiasts and anyone looking to add a bit of luxe, creamy, smooth caramel notes to enhance frostings, sauces, and other desserts. CARAMELIA chunk cookies anyone?Valrhona, the World’s Finest Chocolate Since 1922Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.