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The neutral flavor makes it ideal for baking cakes, cookies and pies, and for smooth, delicious salad dressings, sauces and marinades
USDA organic, non GMO, certified kosher
Organic Refined Canola Oil is a perfect choice for sautéing at medium high heat
Country of origin is United States
Spectrum Culinary Organic Canola Oil has a neutral flavor and is perfect for baking and sautéing at medium-high heat. Our all-purpose cooking oil is great for baking cakes, cookies and pies as well as smooth and delicious salad dressings, sauces and marinades. Our expeller pressed canola oil is Non-GMO Project Verified and USDA-Certified Organic. Includes one 16 fl. oz. bottle of Spectrum Culinary Organic Canola Oil. Spectrum brand offers a premium line of organic culinary oils, vinegars, condiments and supplements made with high quality ingredients sourced from all over the world. Expertly crafted for 30 years and honestly labeled, our brand is committed to your wellness lifestyle.