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Lorann Oils Cream Cheese, Lemon, Strawberry Bakery
Lorann Oils Cream Cheese, Lemon, Strawberry Bakery
Lorann Oils Cream Cheese, Lemon, Strawberry Bakery
Lorann Oils Cream Cheese, Lemon, Strawberry Bakery
Lorann Oils Cream Cheese, Lemon, Strawberry Bakery

Lorann Oils Cream Cheese, Lemon, Strawberry Bakery Emulsion: Triple Flavor Blend, Ideal for Enhancing Complex Flavors in Baked Goods, Gluten-Free, Keto-Friendly, Flavor Blend Essential

Product ID : 41516495
4.5 out of 5 stars


Galleon Product ID 41516495
UPC / ISBN 783854632909
Shipping Weight 0.95 lbs
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Model
Manufacturer LorAnn Oils
Shipping Dimension 5.35 x 4.96 x 1.89 inches
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1,703

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Lorann Oils Cream Cheese, Lemon, Strawberry Bakery Features

  • BAKING ESSENTIAL: Our Cream Cheese, Lemon, Strawberry Bakery Emulsion is a superior strawberry emulsion for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.

  • MORE IMPACT THAN AN EXTRACT: With the creamy and fruity blend of cream cheese, lemon, and strawberry, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.

  • VERSATILE FLAVORING: Perfect for enhancing strawberry flavoring oils in cookies, cakes, and desserts, our Cream Cheese, Lemon, Strawberry emulsion ensures your creations have a punch of flavor that won't bake out.

  • GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, our cream cheese, lemon, strawberry flavor alternative is a preferred choice in gluten-free and keto baking. Flavor without compromise!

  • SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Our cream cheese, lemon, strawberry flavored bakery emulsion, made in the USA, promotes both taste and environmental responsibility.


About Lorann Oils Cream Cheese, Lemon, Strawberry Bakery

This 3 Pack of LorAnn Premium Bakery Emulsions includes (1) 4 ounce bottle each of: Cream Cheese, Lemon and Strawberry. Ideal for flavoring all of your homemade baked goods, icings, fondants, and fillings. 1 teaspoon emulsion = 1 teaspoon extract. Professional bakers almost exclusively use emulsions over alcohol-based extracts.