Kinazi Cassava Flour (Fufu), Premium Cassava Flour 4.4 lbs, Batch Tested and Verified Gluten Free, Perfect for Gluten free baking and cooking ugali

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Kinazi Cassava Flour (Fufu), Premium Cassava Flour Features

• GREAT BIG SIZE LASTS LONGER: Premium Cassava Flour 4.4 lbs. Cassava flour is a wheat-free flour made from peeled, dried, and ground cassava root, from the cassava plant, scientifically known as Manihot esculenta.

• VERIFIED GLUTEN FREE: Perfect for Gluten free baking and cooking. Replace the gluten-free flour.

• HEALTH BENEFITS: Increase energy, Improve gut health, Easier to digest, Boost metabolism, Regulate diabetes

• 100% NATURAL: Non GMO and No additives. A prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population.

• FDA insured. We support cassava farmers

About Kinazi Cassava Flour (Fufu), Premium Cassava Flour

Premium Cassava Flour 4.4 lbs Batch Tested and Verified Gluten Free Grown and packaged in Rwanda. Perfect for Gluten free baking and cooking Non GMO 100% natural and No additives FDA insured. Cassava flour is a wheat-free flour made from peeled, dried, and ground cassava root, from the cassava plant, scientifically known as Manihot esculenta. The top benefits of this flour include its ability to do the following: Replace the gluten-free flour. Increase energy. Improve gut health. Easier to digest. Boost metabolism. Regulate diabetes. The cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the land of a thousand hills. We support cassava farmers in developing countries. Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high quality product.Get one now and we promise you that you will enjoy it. Thank you for supporting local farmers! Tips for baking with cassava flour: It might say you can substitute a cup for a cup, however, cassava flour soak up more water and therefore is more dense than others may be. You may end up needing to use slightly less cassava flour than you may think. Recipes that require large amounts of flour have a tendency to bake faster on the outside while the inside may still be rather “doughy”. Cassava flour is quite dusty. Be aware of this when wanting to throw it around like you would with all-purpose flour. While it isn’t too overpowering, this flour is made from a root so it does leave a bit of a nutty flavor to some recipes. You’ll want to keep this in mind for the final taste of any baking project you choose.