All Categories
Get it between 2025-08-11 to 2025-08-18. Additional 3 business days for provincial shipping.
100% Food Grade (beware cheap industrial grade products not meant for human consumption)
Excellent emulsifier for combining fat and water
Prevents formation of fat bloom on confectioneries
Prevents ice creams from drying out or being too sweet
Perfect for Molecular Gastronomy and Modernist Cooking applications
Description Glycerol Monostearate (e471) is an emulsifying agent that helps fat and water stay together. It prevents the formation of fat bloom on confectionery and truffles. It is applicable to all types of products with water content, and it is particularly recommended for use in water-fat mixtures. It prevents ice creams from drying out or being too sweet. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Keto-friendly Ingredient List: Glycerol Monostearate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos How to Extend the Shelf Life of Your Baked Goods | WTF – Ep. 137 Uncover the secret to stave off staling... on this week's WTF.... Battle of the Glycerides: Glycerol Monostearate vs Mono & Diglyceride Flakes. WTF - Ep. 225 Glycerides are a common ingredient added to baked goods to imp... Christmas Episode Part 2: Sweet Sensations! WTF Ep. 176 Always save room for dessert, that's our motto anyway. No matt... Rustic Devil's Food Cake Mix Gift your friends and family this easy to bake and sinful to s... Perfect Your Cake: Stave off Staling and Foolproof Frosting. WTF - Ep. 277 Make that cake last longer than just a day or two because you ...