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Pectin - Amidated Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
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Pectin - Amidated Low Methoxyl ⊘ Non-GMO Features
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Food Grade (beware cheap industrial grade products not meant for human consumption)
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Made from citrus fruit. Excellent gelling agent for low calorie jams, jellies, and gelatin-type desserts
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Works best at pH from 3.2-3.6
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Pectin - Amidated Low Methoxyl ⊘ Non-GMO
Amidated Low Methoxyl Pectin (e440ii) is a modified form of pectin extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Amidated Low Methoxyl Pectin works best at pH of 3.2 - 3.6. It sets at 40 to 70C (depending upon calcium present: requires only 10 - 30 mg of calcium per gram of Pectin). LMA Pectin is synergistic with Locust Bean Gum. It is typically used in low calorie jellies with lower sugar content, drinkable gels and gelatin-type desserts This product is certified Kosher (Pareve) by the Orthodox Union
