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Pectin - Slow Set High Methoxyl Vegan OU Kosher Certified - 50g/2oz
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Pectin - Slow Set High Methoxyl Vegan OU Kosher Features
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Food Grade (beware cheap industrial grade products not meant for human consumption)
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Made from citrus fruit. Excellent gelling agent for large batch production of jellies and jams
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Works best at pH from 2.8 to 3.5
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Pectin - Slow Set High Methoxyl Vegan OU Kosher
Description Slow Set High Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Slow Set High Methoxyl Pectin works best at pH from 2.8 to 3.2. It forms gels more slowly which prevents premature gelation and facilitates filling of large scale jam and jelly batches. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Pectin standardized with Dextrose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Plunge into Pectin. WTF - Ep. 200 Choosing the wrong type of pectin can lead to disastrous resul... Pectin? The jam-packed episode! WTF - Ep. 114 Pick your pectin. Try not to get too jelly with this jam packe... Freezer Jams: Maximize Fresh Fruit Flavors. WTF - Ep. 262 Freezer jams are a simple way to preserve and maximize the fre... Pectin Gummies: How To Properly Set Pectin Gummies. Ep. 315 A question that we constantly get is “how do I set pectin gumm...
