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Pure Xanthan Gum Gluten-Free Vegan OU Kosher Certified - 400g/14oz
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Pure Xanthan Gum Gluten-Free Vegan OU Kosher Features
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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Excellent thickener for salad dressings and beverages
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A little goes a long way
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Pure Xanthan Gum Gluten-Free Vegan OU Kosher
100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories. Xanthan gum is also commonly used in gluten free baking, and has synergies with a variety of other gums.
