igourmet Irish Cheese Assortment (30 ounce)

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igourmet Irish Cheese Assortment Features

• ENJOY THE FLAVORS OF IRELAND: With this carefully selected assortment of four delicious Irish cheeses, perfect for St. Patrick's Day or any day of the year.

• EXPERIENCE THE MAGIC OF IRISH CHEESE: With Cashel Blue, a wonderful farmhouse blue cheese from Tipperary, and our mature Irish cheddar, aged for over 12 months and made from rich, creamy milk from southeast Ireland.

• INDULGE IN THE UNIQUE TASTE OF DUBLINER CHEESE: Named after Ireland's capital city and created by the Irish company Kerrygold, combining the sweet aftertaste of Reggiano with the mature flavor of Cheddar.

• DISCOVER THE VISUALLY INTRIGUING TIPPERARY FLAVORED IRISH CHEDDAR WITH PORTER ALE: Imported from Ireland and marbled with dark porter ale, offering a surprising meaty flavor that perfectly matches with ale.

• IMPRESS YOUR GUESTS WITH A DELICIOUS ASSORTMENT OF IRISH CHEESES: The perfect addition to any cheese board, and a wonderful way to introduce your friends and family to the rich, flavorful cheeses of Ireland.

About Igourmet Irish Cheese Assortment

In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades, Irish cheeses were a secret; enjoyed only by our friends "across the pond". Now, we are lucky enough to carry these four cheeses. Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their friesian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. (7.5 oz) Dubliner tastes of a mature Cheddar, with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (7.5 oz) Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (7.5 oz) Our Mature Irish Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. The milk for this "bitey" cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland". This environment produces rich, creamy milk that is perfect for cheese making. (7.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value.