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Ships expedited in an insulated package to ensure freshness
Imported from Cyprus
Never Melts!
Simply brown on grill
Pan sear for great appetizer
For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich. Made from sheep's milk. The photo depicts halloumi serving suggestions.