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High Temperature Swiss Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
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High Temperature Swiss Cheese for Sausage Making Features
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Restrict Melt, hi-temp cheese stays cubed up to 400°F
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All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
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Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
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1/4" Uniformly Diced Cubes
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Net Weight: 1 lb
About High Temperature Swiss Cheese For Sausage Making
This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).
