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No additives and a low calorie protein powder. Low cholesterol substitute for eggs in cooking and baking. Use to make meringue, royal icing, and shakes.
Produced from the freshest eggs less than 30 days old. 1/2 lb Package contains the equivalent of 45 Shell Eggs.
Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
Ingredients: 100% Dried Egg White Powder
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Quality: These Spray Dried Pasteurized Non-GMO Egg Whites are produced in the USA in the midwest. The manufacturer only accepts UEP certified farmers and only spray dries eggs that are less than 30 days old. The Manufacturer adheres to the strictest safety guidelines by voluntarily been certified SQF. Convenience: These powdered egg whites don't need to be refrigerated, so you save some time, money and shelf space. If you are searching for ways to reduce fat and cholesterol in your whole egg recipes, dehydrated egg whites make a healthy substitute. They are full of protein and iron, as well as being very low in fat, cholesterol and carbs. Whether you are baking, cooking or building up your food storage, keep a package of these egg whites handy and create some healthy options for your meals. Storage: No refrigeration is required. However, dried egg whites must be stored in a clean dry location away from any source of moisture or high humidity. Under these conditions the shelf life is 2 years Usage: 2 teaspoons mixed with 6 teaspoons water is approximately equivalent to 3 large shell eggs. Intended for consumer use. Not intended for a medically controlled diet.