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Ripple Chocolate Plant-Based Milk, Dairy-Free Milk, Natural Flavors, 8g Protein, 50% More Calcium Than Chocolate Dairy Milk, Less Sugar, Vegan Friendly, Kosher, Gluten Free & Non-GMO, 32 Fluid Ounce (Pack of 6)
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Ripple Chocolate Plant-Based Milk, Dairy-Free Features
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Ripple Chocolate Plant-Based Milk, Dairy-Free Milk, Natural Flavors, 8g Protein, 50% More Calcium Than Chocolate Dairy Milk, Less Sugar, Vegan Friendly, Kosher, Gluten Free & Non-GMO, 32 Fluid Ounce (Pack of 6)
About Ripple Chocolate Plant-Based Milk, Dairy-Free
We need protein to thrive, but what we don’t need is tons of sugar. Ripple Chocolate is deeply satisfying with rich cocoa-y goodness, but 8 grams of protein and 30% less sugar than chocolate milk. Ripple uses a patent-pending method to harvest clean protein from peas, so that we can make a rich, creamy, delicious non-dairy milk without so much sugar. Ripple Chocolate is a delicious snack to re-fuel after running around outside or anytime you want a creamy, chocolatey treat. And it doesn’t need to be refrigerated, making it easy for when you’re on-the-go. 100% dairy-free, vegan, nut-, lactose- and gluten-free and loaded with nutrition — Each serving has 8g of protein, 50% more calcium than 2% dairy milk, more vitamin D and contains only a few grams more sugar than regular 2% dairy milk. Enjoy Ripple Chocolate as a more flavorful and nutritious workout recovery drink, blended into a smoothie, or all on its own. This is one indulgence you don’t need to feel guilty about! Dairy Free. As it Should Be. We are Ripple. We make plant-based foods that are high in protein, low in sugar, and most importantly, loaded with nutrition and deliciousness. Why Peas? Simply put, pea protein is the best plant-based solution there is. Peas require less water, are more sustainable and have a smaller environmental footprint than dairy or other milk alternatives, reducing impact on the earth and soil. It’s better for the world. Ripple has 8X the protein of almonds and 50% more calcium than dairy. Ripple is low calorie, high in potassium and omega-3s, meaning it’s better for you. Lastly, our proprietary pea protein is patented and designed by scientists to be as delicious as scientifically possible. Say goodbye to the thin, chalky texture of soy, almond, oat, and cashew milk. It tastes better!
