Kikkoman Organic Soy Milk - Pearl Creamy Vanilla - 32 oz

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Kikkoman Organic Soy Milk - Pearl Creamy Vanilla Features

• Organic, Asian Vegetarian friendly, Vegan friendly

• Gluten Free, Alcohol Free, No Hydrogenated Food

• No Preservative, No MSG, No Artificial Colorings

• No Artificial Flavorings, No Trans Fat, Caffeine Free

• No GMO, USDA Certified

About Kikkoman Organic Soy Milk - Pearl Creamy Vanilla

For centuries, the soybean has been venerated as a nutritional powerhouse in Asia. Modern science validates this claim. Soybeans are an excellent source of protein, fiber and some minerals. They contain all the amino acids essential to human nutrition. Made from organic soybeans, PEARL Soymilk is a great addition to your balanced diet. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of PEARL Creamy Vanilla Soymilk provides 7 grams of soy protein. On the road to good health, “a journey of a thousand miles begins with a single step.” Like drinking PEARL Creamy Vanilla Soymilk. Smooth and delightful, with a rich flavor, PEARL Creamy Vanilla Soymilk simply tastes great. Including PEARL Soymilk in your diet is a smart choice. We’ve taken great care to make your soymilk experience enjoyable. You drink soymilk for all the right reasons, we make sure those reasons taste good. The name, “PEARL,” embodies the essential qualities of our brand. PEARL Soymilk is lusciously rich and satin smooth, capturing the pure essence of soy goodness. The promise of PEARL is simply this: to provide soymilk of incomparable quality to meet your nutritional needs. PEARL Soymilk has impeccable soy credentials. It was created by KIKKOMAN, the company that has been transforming soybeans into legendary food products for more than three centuries. PEARL Creamy Vanilla Soymilk is: - Lactose-free - As high in calcium, vitamin A and D as whole milk - Low in saturated fat. Total fat 3.5g - Cholesterol-free - Preservative-free, with no artificial colors - Made from soybeans that were not genetically engineered