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Pocheon 200g(10ea X 20g) 6Years Sliced Korean Panax Red Ginseng Roots with Honey, Saponin, Natural Immune Support
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Pocheon 200g(10ea X 20g) 6Years Sliced Korean Panax Features
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Net weight: 200g(7.1oz)
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Ingredient: Korean 6 Years Red ginseng 70% (6 years, Origin: Korea), Honey 1.1%, Fructose, Oligosaccharide, Low DE Corn Syrup, Solbitol
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Sliced ginseng is made from the process of boiling red ginseng root with honey and oligosaccharide for 24~48 hours. This is 6 years red ginseng slice with honey. Good for snack, side dish and relish
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Expiration Date: This product has an 2 years life span. We guarantee we ship only the product that have more than 1 years left.
About Pocheon 200g(10ea X 20g) 6Years Sliced Korean Panax
● Pocheon Ginseng Farmer Association company profile Pocheon is a city located in Gyeonggi Province, South Korea. Gyeonggi Province is located in the west-central area of the Korean peninsula and surrounds the Korean capital of Seoul. In 2011, Pocheon Ginseng Farmer Association was the second leading export company to USA after KGC. Pocheon Ginseng Farmer Association do cultivate ginseng carefully in their own farm and select only good ginseng roots. There are two kinds of extract, Royal (6mg/g) and Gold(10mg/g). This is Gold model with highest ginsenoside quantity(10mg/g) among many ginseng extracts in Korea. ● Saponin(Ginsenoside) Until now, 37 Ginsenoside have been discovered and among them, Rg1 and Rb1 is known as key component. Recently as many researches about Rg3 have been done, they found out Rg3 is most efficient for health. And Korean Food Law have been changed for the manufacturer to notify Rg3 as well as Rg1 and Rb1 to customer. ● Red Ginseng Korean red ginseng is made by repetitive steaming and drying many times to increase saponin in the ginseng. That process is done until total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times. ● Ginseng Benefit Immune support, Stamina support, Fatigue relief, Health and wellness*
