NY SPICE SHOP Horse Gram Lentils – 1.5 Pound Horse Gram – Indian Kulthi Beans – Muthira Seeds – Macrotyloma uniflorum –100% Natural, Vegan, Non-GMO, Bulk – Full of Fiber & Protein

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NY SPICE SHOP Horse Gram Lentils – 1.5 Pound Features

• Nutty and Smoky Flavor - Horse gram lentils have a unique nutty and smoky flavor and tasty bite that adds depth and richness to any dish. It's perfect for stews, curries, soups, and salads.

• Versatile Legume - Horse gram natural lentils is a versatile legume that can be used in a variety of dishes, from traditional Indian dal to modern fusion recipes. It pairs well with spices like cumin, coriander, and turmeric.

• Rich and Tasty - Horse gram french beans is a rich and tasty ingredient that is shaped like kidney beans and is perfect for meatless meals. It's high in protein and fiber, making it an excellent choice for vegetarians or anyone looking to add more plant-based foods to their diet.

• Slow-cooking Wonder - Horse gram lentils dry is a slow-cooking wonder that turns into a creamy and delicious base when cooked for extended periods. It's perfect for hearty winter dishes and comfort food like chili and stews.

• Gluten-free and Vegan - Horse gram brown lentils are naturally gluten-free and vegan, making it an ideal ingredient for anyone following a restrictive diet. It's a tasty and nutritious addition to any meal without sacrificing flavor or texture.

About NY SPICE SHOP Horse Gram Lentils – 1.5 Pound

OUR GOAL IS TO MAKE A CUSTOMER NOT A SALE! OUR TOP QUALITY NATURAL INDIAN KULTHI BEANS FEATURES MAJESTIC AROMA & UNIQUE NATURAL AND REGULAR BEAN TASTE! HORSE GRAM (MACROTYLOMA UNIFLORUM), A TRADITIONAL TROPICAL LEGUME IS THE CHEAPEST SOURCE OF PROTEIN AND AN EXCELLENT SUPPLY OF MINERALS SUCH AS CALCIUM, IRON AND MOLYBDENUM. COOKING INSTRUCTIONS AND TIPS FOR HORSE GRAM LENTILS Clean, Rinse and Soak the Kulith Dal in enough water for 8-10 hours or overnight. After 8-10 hours drain the water, and rinse all over again. Pressure cook or boil it with some salt until done. Let this cool completely. In a food processor add the dal (Horse gram) and all the remaining ingredients except bread crumbs and oil. Coarsely mix the above combination. Add the bread crumbs and give it a quick mix. If the mixture appears too wet let it sit in refrigerator for 30-40 minutes. Take a lime size of mixture in hand and make a round shape or as desired. Shallow fry this until golden brown on both the sides. Serve it with chutney of your choice. SPECIAL NOTES FOR PREPRATION 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml Onion and garlic are optional. Spices can be adjusted as per taste. Instead of bread one can use rice flour or Bengal gram flour. COOKING NOTE: Add the taste maker masala according to your Family’s taste preference. DIFFERENT NAMES OF HORSE GRAM: Horse gram dal (or kathol / usal) is also called kullu in tamil. it is also known as gahat, kulath, kulthi, kuthali, kulith or hurali. in kerala, horse gram called muthira in malayalam (which almost sounds like kuthira). WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KIND.