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Roland Foods Dried Black Lentils, Specialty Imported Food, 35.2-Ounce Bag
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Roland Foods Dried Black Lentils, Specialty Features
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DRIED BLACK LENTILS: Darkly colored beluga lentils create visually striking dishes
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A WORLDWIDE STAPLE: Low in calories and an excellent source of protein
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SIMPLE PREPARATION: After soaking for an hour, black lentils require little cooking time
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RESTAURANT QUALITY: Ideal for use in food service or in the home
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IMPORTED FROM FRANCE: A gourmet international specialty food product
About Roland Foods Dried Black Lentils, Specialty
Healthy, filling, and flavorful, Roland Foods Dried Black Lentils bring a staple of the Middle East and India to your home or professional kitchen. These dried black beluga lentils have a mild taste and a thicker skin than other lentil varieties, allowing them to cook longer without becoming mushy. Vegetarian and vegan, lentils serve as the backbone of countless healthy dishes, providing ample protein per serving. To cook, soak 1 cup of dry lentils in 4 cups of salted water for about an hour. Then, simmer the lentils in the same salted water for about 12-15 minutes until tender, drain, and season to taste. Use the whole black lentils to create delicious dals, marinate them in lemon juice, oil, and herbs and sprinkle them on salads, or add them to thicken curries. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
