X
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in
Emil Reimann Original Dresdner Stollen in

Emil Reimann Original Dresdner Stollen in Collectible Holiday Tin Imported from Germany 750g

Product ID : 47264254


Galleon Product ID 47264254
UPC / ISBN 094118590041
Shipping Weight 2.9 lbs
I think this is wrong?
Model
Manufacturer Reimann
Shipping Dimension 12.36 x 10.28 x 3.31 inches
I think this is wrong?
-
4,042

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Emil Reimann Original Dresdner Stollen in Features

  • PACKAGED IN GIFT TIN - Imported just once a year for the Christmas season. Steeped in rich history, German Stollen by Emil Reimann is the bench mark by which all others are compared.

  • PERFECT HOLIDAY GIFT - Comes in beautiful collectible tin. Give the Christmas gift of indulgence with these iconic holiday sweet breads, filled with dried fruit and marzipan and rolled in confection sugar.

  • BUY WITH CONFIDENCE - The Reimann tradition of unmistakable taste and consistent high quality has been going strong for over a century.

  • DISTINGUISHED -- Traditional Dresdner Stollen, using top quality ingredients.

  • TRADITIONAL - Made according to traditional recipe from the highest quality ingredients.


About Emil Reimann Original Dresdner Stollen In

For our top product, only handpicked raisins, sun-ripened California almonds, fruity candied orange peel and lemon zest, fragrant spices and fresh Saxon brand butter are used. These and other exquisite ingredients are mixed into a delicious dough according to the strictly guarded recipe of Reimann. Then experienced hands knead each individual stud, shape it into its typical shape and gently push it into the hot oven