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ABC Foil Insulated Box Liners 11x8.5x5.5. Pack of 5 Insulated Shipping Boxes for Frozen Food 11" x 8.5" x 5.5". Insulated Shipping Containers. Cold Shipping Boxes for Frozen Fish, Meat, Grocery, Ice
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About ABC Foil Insulated Box Liners 11x8.5x5.5. Pack Of 5
Foil Insulated Box Liners. Bag liner size 19.25″ x 10.75″ x 8.5″ PACK of 5 thermal mailing liners 11x8.5x5.5. PROVEN QUALITY: In a 36 hour thermal test administered by a third party A2LA Accredited Environmental Test Lab, the foil shipping liners tested outperformed the competition. After 24 hours, the contents inside the cool box liners were 10° colder than EPS and 15° colder than other reflective/bubble liners. In a ISTA 7E 24-Hour Summer Heat test, thermal box liners maintained product freshness by keeping the contents under 60° F. MULTIPURPOSE: Thermal protection for shipping temperature-sensitive products (biotech, cosmetics, chocolates, etc.) SECURE PACKAGE: Thermal performance is achieved by utilizing the reflective metalized surface and insulating air encapsulated bubbles. The metalized aluminum foil allows reducing greatly the radiant heat transfer, keeping your product at a desirable temperature during transportation. These steps can help make shipping your temperature-sensitive goods easy and will help keep the heat out and the coolness in. 1) Try to keep your temperature-sensitive products in a refrigerator before shipping. 2) Use dry ice or gel packs for better insulation and avoid using traditional ice because ice will melt. 3) Ship temperature-sensitive items quickly to minimize transit time. UPS /FedEx / other expedited shipping service/ overnight shipping with a maximum transit time of 30-40 hours is recommended. Do not ship on Fridays or holidays to avoid potential weekend warehouse stays. 4) Avoid storage & shipping under direct sunlight. 5) Notify the receiver of the package to pick up it from a porch / front door as soon as the package dropped off by a courier Condition of your delivered product depends on variations in transit time, weather etc.
