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CHEF PROSENTIALS 110volt Electric Dough Sheeter
CHEF PROSENTIALS 110volt Electric Dough Sheeter
CHEF PROSENTIALS 110volt Electric Dough Sheeter
CHEF PROSENTIALS 110volt Electric Dough Sheeter
CHEF PROSENTIALS 110volt Electric Dough Sheeter
CHEF PROSENTIALS 110volt Electric Dough Sheeter
CHEF PROSENTIALS 110volt Electric Dough Sheeter

CHEF PROSENTIALS 110volt Electric Dough Sheeter 100~300 mm Pizza dough roller press

Product ID : 11849065


Galleon Product ID 11849065
UPC / ISBN 699995771530
Shipping Weight 81.57 lbs
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Model DR-2A
Manufacturer Chef Prosentials
Shipping Dimension 31.5 x 22.44 x 22.44 inches
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Brand Chef Prosentials
Color SLIVERY
Package Quantity 1
Size PIZZA SIZE
UPC 699995771530
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CHEF PROSENTIALS 110volt Electric Dough Sheeter Features

  • New Arrival Electric Dough Sheeter, easy to press the dough to circular then put in your favorite food and make a delicious pizza. It's a efficient tool for pizza shop, restaurant and hotel, the single design also can household. There are 3 designs of dough sheeter: Vertical entrance, Tilt entrance and Singel roller, 3 pizza sizes are available: Diameter 12 inches, 15 inches and 18 inches.

  • The machine's voltage: 110V60Hz, Power: 370W, US plug.

  • Machine operate for dough with water to flour mixing ratio of about 1:2

  • Pizza size: diameter 100~300mm, Maximum 12" pizza. Roller opening from 0.5mm to 5.5mm max.

  • Tilt entrance, automatically turn the press dough, then continue the 2nd. rolling process


About CHEF PROSENTIALS 110volt Electric Dough Sheeter

About Import Matter: 1.Local Customs clearance and duty excluded. 2. Courier company process standard procedure varied due to different local importation regulation. 3. Duty fee are bored by buyer if any charge generated by local Customs.Please understand clearly the Customs policy in advance. Operational Notes: (1)Machine operate for dough with water to flour mixing ratio of about 1:2., (2)Stop 2 minute for every 5 minute continuous work. Features 1.Suitable for Pizza and bread dough rolling. 2.Pizza size: diameter 100~300mm, Maximum 12" pizza. Roller opening from 0.5mm to 5.5mm max. 3.Machine operate for dough with water to flour mixing ratio of about 1:2. 4.Tilt entrance, automatically turn the press dough, then continue the 2nd. rolling process. 5.Fully constructed by contemporary Stainless Steel. Food safe resin rollers. 6.Transparent safety covers for the top and bottom rollers. 7.Non- Voltage release electrical safety operation. 8.Design with motor overload automatic protection. 9.Wooden case packing with quick release design. 10.CE and ROHS certification by Factory with declaration of Conformity and Self statement certification.




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