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Purely Organic Pumpkin Seeds (Cinderella) - Approx
Purely Organic Pumpkin Seeds (Cinderella) - Approx
Purely Organic Pumpkin Seeds (Cinderella) - Approx
Purely Organic Pumpkin Seeds (Cinderella) - Approx

Purely Organic Pumpkin Seeds (Cinderella) - Approx 6 Seeds - Certified Organic, Non-GMO, Open Pollinated, Heirloom, USA Origin

Product ID : 49125417
3.6 out of 5 stars


Galleon Product ID 49125417
UPC / ISBN 856143003664
Shipping Weight 0.05 lbs
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Model
Manufacturer Purely Organic Products LLC
Shipping Dimension 4.49 x 3.27 x 0.12 inches
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Purely Organic Pumpkin Seeds (Cinderella) - Approx Features

  • Cucurbita Maxima: These finest quality, non-GMO, USDA Organic Cinderella Pumpkin seeds produce flat, red-orange fruits (4-6 inches tall and 14-18 inches across) with sweet, thick, flavorful flesh great for cooking. They’re a favorite for painting & decorating too.

  • Looking for an Autumn Harvest? If you want your Cinderella Pumpkins big and beautiful for fall harvest festivals and Halloween, plant in early July 100-110 days before you want to harvest.

  • Certified Organic: All Purely Organic Seeds are open pollinated, non-GMO (not genetically modified), heirloom, organic seeds. Each Purely Organic Seed Packet carries the USDA Organic Seal signifying that is has passed rigorous standards and been certified organic by a USDA Accredited agency.

  • Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.

  • Great for Re-Seeding: Harvest This Year's Seeds for Replanting Next Year


About Purely Organic Pumpkin Seeds (Cinderella) - Approx

Direct-sow in deeply cultivated, rich soil 2-3 weeks after the last frost date when night time temperatures have risen above 50o F. Plant seeds 1" deep in raised hills 3-4' apart and ensure the vigorous vines have room to spread out. Pumpkins do best in full sun; but they’ll need plenty of water and fertilizer as well. Handle plants with care, as their vines are tender. Cut big, plump Cinderella Pumpkins from the vine, after about 100 days, once the rinds are a deep orange and tough enough to resist piercing with a fingernail.