All Categories
Get it between 2025-08-22 to 2025-08-29. Additional 3 business days for provincial shipping.
🪴Natural Power for Plants: Rice hulls are mixed with the soil to enhance soil aeration, providing the soil with a breathing space for plants while maintaining good soil moisture.
🐓Perfect Bedding for Small Animals: Rice husks are dust-free and easy to clean, suitable for placing in the nests of chickens, quail, hamsters and other birds and farm animals. Keeps nests clean and tidy. It will not contaminate the eggs and keep the eggs clean.
♻️Recycling and Sustainability: Rice hulls are the leftover product of rice shedding from the paddy. After being used up in the nests for small animals, it can continue to be used as fertilizer for plants.
🌾Natural & Organic Products: 100% organic, without any additives from nutritious and fertile land. Eco-friendly and biodegradable.
✅Versatile: SAYOYO Rice husk has a variety of uses, suitable for indoor plant coverings, organic bedding for chickens, high quality raw material for brewing, natural core for pillows, and natural ingredients for glass containers.
SAYOYO Rice hulls are 100% organic and additive free. Product weight: 0.7 lbs (0.32kg). Size: 7*2.3*11.4 inch (18*6*29cm). Capacity: 1.8qts (2L). Multiple fields of use: 1.The rice husk itself carries a lot of organic matter, which can be mixed with the soil to loosen the soil while providing nutrients to the plants. 2.Rice hulls are pure natural breathable and absorbent, and can be used to make fermented bedding for small animals. It can be used alone or mixed with other bedding materials such as wood shavings and corn cobs. 3.Rice husk is light and small enough to be used for storing fragile items, such as storing eggs. 4.Rice hulls have a tough, diamond-shaped structure that can be used to make pillowcases. Rice hull pillowcases can change shape as the head moves, and they are warm in winter and cool in summer. Rice husk contains a large number of microorganisms, which can be used as a raw material for sake brewing to improve the quality and taste of sake.